Our first Tavolo Dinner was such a success, we are hosting another the weekend after Valentine’s Day on Sunday, February 17th in celebration of our Queen Creek Olive Mill Family Cookbook. Like the first time around, we will have five delicious courses paired with five fine Italian wines sure to please any palate. Tempt your taste buds with offerings including Mushroom Risotto paired with Antonio Sanguineti Chianti, Citrus Caprese paired with Benvolio Pinot Grigio, and our famous Double Chocolate Olive Oil Cake paired with La Fiera Primitivo. Seats are limited, so call today for more information and to reserve your spot! 602.957.5354 ask for James or Chris.